Amount of Carbohydrate, by difference in Beans, baked, canned, with beef

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, with beef there is 16.91 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Beans, baked, canned, with beef.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Beans, baked, canned, with beef

Beans, baked, canned, with beef is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with beef are listed below.

Water 71.33 g 71.33%
Energy (calorie) 121 kcal
Energy (joule) 506 kJ
Protein 6.38 g 6.38%
Total lipid (fat) 3.45 g 3.45%
Ash 1.94 g 1.94%
Carbohydrate, by difference 16.91 g 16.91%
Calcium, Ca 45 mg 0.04%
Iron, Fe 1.6 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 81 mg 0.08%
Potassium, K 320 mg 0.32%
Sodium, Na 475 mg 0.48%
Zinc, Zn 1.2 mg
Copper, Cu 0.3 mg
Manganese, Mn 0.6 mg
Selenium, Se 9.6 µg
Vitamin C, total ascorbic acid 1.8 mg
Thiamin 0.052 mg
Riboflavin 0.045 mg

Nutrients in Beans, baked, canned, with beef